The Austrian Café

Austria's best desserts and pastries
Produktbild "The Austrian Café"

The Austrian Café
Favourite Desserts and Pastries

Hardcover 16,5 x 19 cm
96 Seiten
ISBN 978-3-99005-147-4
Preis: 10,00 Euro

 

 

 

Austria is a land of sweet delights, with an almost unique variety of cakes, pastries and desserts. Over the centuries, traditional baking in Austria has been influenced not only by Bohemian, Hungarian and Italian cuisine, but also by regional rural cooking, and these baking traditions are maintained to this day both in the cafes and cake shops, and also in Austrian homes.

Austrian baking is famous around the world for its delicious gateaux and excellent pastries, turning sweet dreams into a reality.

In this book you will find the most well-known recipes from Austria´s traditional bakeries:

Esterhazy and Cardinal Slices

Sacher Torte and Malakoff Gateau

Kaiserschmarren and Doughnuts

Salzburger Nockerln and Viennese Apricots

The Austrian Café
Preis: € 10,00 / Stück
Produktinformationen:
Kochen:
Österreichische Küche
Backen & Desserts
Prospekte:
Lust auf Genuss
ISBN:
9783990051474

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